Oliver's day started with some housekeeping. It was high time he washed his gonch and socks in the washing machine. To get inspiration for his next short story, he decided to go to the local restaurant, run by Trinidadians, which served the unusual dish of conch shells and Chinese congo tea. The setting gave him much inspiration and the story soon started flowing. Then the notification on his phone let him know about his appointment in half an hour, so Oliver had to quickly finish up and head back to his condo for the online interview with his publisher. "That's a great story, Oliver" said his publisher, "how soon can you get it over to me?"
Wednesday, 28 December 2022
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Introduction
482 - FLOOR
“LO and behold, there's flour on the floor .” exclaimed Denise. “I wonder if Ethan has been making a cake?” she thought.
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Five o L d school chums went to a posh hotel for a celebratory meal. The other quiet diners were somewhat dismayed by how no...
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G A briel entered the diner and staggered to a table. "What have you been doing - you're all washy ; there's n...
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This is my 10-year-old Granddaughter's version: Come on, Dad wants us to go shopping for cerea L , milk, eggs and flou R . ...
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