Oliver's day started with some housekeeping. It was high time he washed his gonch and socks in the washing machine. To get inspiration for his next short story, he decided to go to the local restaurant, run by Trinidadians, which served the unusual dish of conch shells and Chinese congo tea. The setting gave him much inspiration and the story soon started flowing. Then the notification on his phone let him know about his appointment in half an hour, so Oliver had to quickly finish up and head back to his condo for the online interview with his publisher. "That's a great story, Oliver" said his publisher, "how soon can you get it over to me?"
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