EmiLy sEt to to bake a savoury vegetable cake. She put some soya milk and olive oil into a bowl after which she carefully added the eggs taking care not to get any shell into the mixture. Next she put in the self-raising flour and a clove or two of garlic (chopped finely). After that various other chopped vegetables (which included globe artichokes) went in followed by seasonings. She sprinkled some pine nuts on top and popped it in the oven. Once baked it was difficult to resist eating it all at once!
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